farmwars.info / by Barbara H. Peterson / January 3, 2013
Compiled by Rosemary Mason MB ChB FRCA on behalf of a global network of independent scientists, beekeepers and environmentalists
What are pesticides and medical drugs doing to human health?
Have you wondered why pollinators, birds, amphibians, bats etc. have dramatically decreased in numbers in the last 20-30years? Or perhaps you weren’t even aware of the fact – because the British Media has been silent on the matter.
But you will be aware of the increasing number of diseases that are affecting us all: obesity, type 2 diabetes, autism, Dementia, Alzheimer’s disease, Parkinson’s, various neurological disorders, cancers, inflammatory bowel diseases such as Crohn’s Disease and Ulcerative Colitis, infertility, birth defects, depression, heart disease, strokes, hypertension etc.
Why has no-one in medicine, public health or medical epidemiology managed to work it out? “It’s difficult to get a man to understand something if his salary depends upon his not understanding it.”1
The answer is simple; but the cure is not. We are slowly, silently being poisoned. Our genes, and those of our children, are being damaged by toxic chemicals.2 Of course it is something of a ‘post-code’ (or water-shed ‘post code’ lottery3) and depends on where you are living. If you live in London and eat organic food, you may not have noticed. But there are pesticide residues (particularly glyphosate) in staple foods that are made from cereal crops, because many are desiccated (dried off) with glyphosate before harvest. Since 2007, most brewers and distillers have permitted pre-harvest desiccation to be done, so it will now be in beer and whiskey. Most of the imports from the US have ingredients contaminated with GM and herbicides (such as glyphosate, 2,4-D, glufosinate, dicamba) in the production process.